Description
The Halden Roasting Pan is constructed from three-ply clad metal, pairing a conductive aluminum core between two sheets of heavy stainless steel. This solid gauge ensures heat distributes across the expansive sixteen-by-thirteen-inch floor, whether placed over two stovetop burners to build pan gravy or centered inside a hot convection oven. Wide upright cast handles are secured with solid rivets, angled upward so oven mitts can find purchase even in tight oven cavities.
Inside sits a removable steel V-rack coated in durable nonstick enamel. The rack suspends poultry or standing rib roasts above the pan basin, allowing radiant dry heat to circulate freely underneath while fat and juices collect cleanly below for reduction. High straight sides contain fat splatters during high-temperature roasting.
Dishwasher safe, though hand cleaning the pan preserves its mirror finish and makes deglazing easier to evaluate. The pan is rated to 600 degrees Fahrenheit, but the nonstick rack must remain below 450 degrees. Its footprint will not fit smaller apartment-sized ovens or compact countertop units.
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