Description
These half-sheet pans are built from commercial-grade aluminized steel, combining the structural rigidity of steel with the quick, uniform heat distribution of an aluminum surface coating. Each rim is rolled around an encapsulated solid steel wire, which anchors the pan against the torsional tension that causes cheaper sheet trays to pop and warp under sudden heat shifts.
The bare metallic finish promotes thorough browning on roasted root vegetables, poultry, and baked biscuits without the delicate maintenance requirements of synthetic nonstick coatings. Sized to fit standard American home ovens, each tray offers an ample eighteen-by-thirteen-inch footprint with a one-inch raised wall to catch rendered oils and juices during roasting sessions.
Wash by hand using mild dish soap and dry immediately. Moisture trapped in the rolled rim during automatic dishwasher cycles can degrade the internal steel core over time. Acidic ingredients like tomato sauce or lemon juice will etch and discolor the bare aluminum surface if left unlined with parchment paper or a silicone baking mat. Steel scouring pads should also be avoided to prevent gouging the metal.
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