Description
Constructed from solid 304 stainless steel wire, this cooling rack features a tight cross-wire mesh spaced at three-eighths of an inch. This narrow grid provides continuous support for soft baked cookies, fragile pastries, and cooling loaves of bread without letting small pieces sag or slip through. Six welded supporting feet elevate the grid one half-inch above the counter surface, allowing ambient air to circulate evenly underneath hot food.
The rack is dimensioned precisely to drop into standard eighteen-by-thirteen-inch half-sheet pans. When paired with a tray, it functions effectively as an oven roasting grate, lifting bacon, chicken parts, and pork loins clear of rendered fat to encourage crisp skin and convection heat flow on all sides.
Because it is made of unplated stainless steel rather than chrome-plated wire, the rack resists flaking, rust, and heat discoloration up to 500 degrees Fahrenheit. It cleans safely in the dishwasher, though roasting residue may require a brief soak and a stiff bristle brush to clear intersections completely. Without parchment or oiling, lean proteins and sticky glazes will cling stubbornly to the wire crossings.
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